This homemade crock pot bread is soft, fluffy, and surprisingly easy to make. With a golden rustic crust and tender airy center, it’s the perfect bread recipe when you don’t want to turn on the oven.
Made with simple pantry ingredients and cooked right in the slow cooker!
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil (optional)
- Optional herbs: rosemary, thyme, garlic powder
Instructions
Step 1: Activate the Yeast
In a bowl, combine:
- Warm water
- Sugar
- Yeast
Let sit for about 5–10 minutes until foamy.
Step 2: Make the Dough
Add:
- Flour
- Salt
- Olive oil
Mix until a soft dough forms.
Knead for about 5–8 minutes until smooth and elastic.
Step 3: Let It Rise
Place dough in a lightly greased bowl.
Cover and let rise in a warm place for about 1 hour or until doubled in size.
Step 4: Prepare the Crock Pot
Line the crock pot with parchment paper.
Shape dough into a round loaf and place inside.
Optional:
- Brush with olive oil
- Sprinkle herbs on top
- Score the top with a knife
Step 5: Slow Cook the Bread
Cook on HIGH for:
2 to 2.5 hours2\text{ to }2.5\text{ hours}
The bread is done when:
- The top looks set
- The bottom is golden brown
- It sounds hollow when tapped
Optional Step: Crisp the Top
For a darker crust:
- Place bread under the broiler for 2–3 minutes after slow cooking.
Tips for Best Results
- Use parchment paper for easy removal.
- Avoid opening the lid too often while cooking.
- Add herbs or shredded cheese for extra flavor.
- Let bread cool slightly before slicing.
Serving Ideas
Perfect with:
- Butter
- Soup
- Pasta
- Sandwiches
- Garlic dip
- Olive oil & herbs
