These crispy cottage cheese sticks are cheesy, golden, and packed with protein using just TWO simple ingredients. Perfect as a quick snack, appetizer, or low-carb treat, they come out crunchy on the outside and soft, melty, and creamy inside.
Easy, delicious, and ready in minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
Optional Seasonings
- Garlic powder
- Italian seasoning
- Paprika
- Black pepper
- Parmesan cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to:
400∘F (200∘C)400^\circ F\,(200^\circ C)
Line a baking tray or air fryer basket with parchment paper.
Step 2: Mix the Cheese
In a bowl, combine:
- Cottage cheese
- Shredded mozzarella
If desired, mix in your favorite seasonings for extra flavor.
Step 3: Shape the Cheese Sticks
Scoop small portions and shape into stick-like pieces using your hands or a spoon.
Place them on the prepared tray with space between each stick.
Step 4: Bake
Bake for 20–25 minutes until:
- Golden brown
- Crispy on the edges
- Firm enough to hold shape
For extra crispiness, broil for 1–2 minutes at the end.
Step 5: Cool Slightly & Serve
Let cool for a few minutes before serving.
Serve with:
- Marinara sauce
- Ranch dressing
- Spicy mayo
- Garlic dip
Air Fryer Option
Cook at:
375∘F (190∘C)375^\circ F\,(190^\circ C)
for 10–12 minutes, flipping halfway through.
Tips for Best Results
- Drain excess liquid from cottage cheese if watery.
- Use parchment paper to prevent sticking.
- Add parmesan for a crispier crust.
- Chill mixture briefly if too soft to shape.
Storage
- Refrigerate up to 3 days.
- Reheat in air fryer or oven for best texture.
- Avoid microwaving if you want them crispy.
