Garlic Butter Steak Bites Creamy Parmesan Shells – Delicious & Homemade

Garlic Butter Steak Bites Creamy Parmesan Shells – Delicious & Homemade

Garlic Butter Steak Bites  Creamy Parmesan Shells – Delicious & Homemade

Introduction

Looking for a delicious recipe that’s both easy and impressive? This Garlic Butter Steak Bites Creamy Parmesan Shells is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Ingredients

Ingredients:

For the steak bites:

  • 1 lb sirloin steak (cut into bite-sized pieces)
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper (to taste)
  • 2 tbsp fresh parsley (chopped, for garnish)

    For the creamy parmesan shells:

  • 2 cups medium shell pasta
  • 1½ cups heavy cream
  • 1 cup grated parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tbsp butter
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper (to taste)

Instructions

  1. Cook the pasta

    : Boil the shell pasta according to the package instructions. Drain and set aside.

  2. Prepare the steak bites

    : Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt, pepper, Italian seasoning, smoked paprika, and Worcestershire sauce. Sear for 2-3 minutes per side until browned and cooked to your desired doneness.

  3. Add garlic & butter

    : Reduce heat to medium, add the butter and minced garlic to the skillet, and cook for 30 seconds, stirring to coat the steak in the butter-garlic mixture. Remove from heat and set aside.

  1. Make the creamy parmesan sauce

    : In a separate saucepan, melt butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir well and bring to a simmer.

  2. Combine pasta & cheese

    : Reduce heat to low and stir in the parmesan and mozzarella cheese until melted and smooth. Add the cooked shell pasta, stirring to coat evenly.

  3. Assemble & serve

    : Plate the creamy parmesan shells and top with the garlic butter steak bites. Garnish with fresh parsley and serve hot.

Conclusion

Congratulations on making this delicious Garlic Butter Steak Bites Creamy Parmesan Shells! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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