Introduction

Welcome to this delicious recipe for cheese buns! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Of course! Cheese Buns are a beloved snack or side dish across many cultures, from Brazilian Pão de Queijo to cheesy pull-apart bread rolls. They are universally adored for their cheesy, savory, and often delightfully chewy texture.

I’ll give you two fantastic recipes: the classic Brazilian version (naturally gluten-free) and a more traditional yeast-based cheesy dinner roll.

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Recipe 1: Brazilian Cheese Buns (Pão de Queijo)

These are little clouds of cheesy, chewy goodness. They are naturally gluten-free thanks to tapioca flour and have a unique texture that’s both gummy and airy.

Yields: About 20-24 small buns
Prep time: 10 minutes
Cook time: 20-25 minutes

Ingredients

· 1 large egg, at room temperature
· ⅓ cup (80ml) olive oil or avocado oil
· ⅔ cup (160ml) milk
· 1 ½ cups (170g) tapioca flour (sometimes labeled tapioca starch)
· 1 tsp salt (or to taste)
· ½ cup (50g) grated Parmesan cheese
· 1 cup (115g) shredded mozzarella, Monterey Jack, or a Mexican blend cheese

Instructions:

1. Preheat: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Blend the Batter: In a blender, combine the egg, oil, milk, tapioca flour, and salt. Blend until completely smooth, scraping down the sides if needed.
3. Add Cheese: Pour the batter into a mixing bowl and stir in the grated Parmesan and shredded cheese until well combined. The batter will be runny, like a thick pancake batter. This is normal!
4. Rest (Optional but Recommended): Let the batter rest for 10-15 minutes. This allows the tapioca flour to hydrate and results in a better texture.
5. Portion and Bake: Using a tablespoon, small cookie scoop, or piping bag, portion the batter onto the prepared baking sheet, leaving about 1-2 inches between them.
6. Bake: Bake for 20-25 minutes, until they are puffed, golden brown, and firm to the touch. They will feel hollow when tapped.
7. Serve Immediately: These are best served warm right out of the oven. They can become dense as they cool, but you can re-crisp them in a warm oven for a few minutes.

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Recipe 2: Fluffy Cheesy Yeast Dinner Buns

These are soft, pillowy, and packed with cheese, perfect for serving with pasta, soup, or as a standalone snack.

Yields: 12 buns
Prep time: 15 minutes (+ 1.5 hours rising)
Cook time: 20-25 minutes

Ingredients:

· 1 cup (240ml) warm milk (about 110°F/43°C)
· 2 ¼ tsp (1 packet) active dry yeast
· ¼ cup (50g) granulated sugar
· 3 cups (375g) all-purpose flour, plus more for dusting
· 1 tsp salt
· 1 large egg
· ¼ cup (57g) unsalted butter, softened
· 1 ½ cups (170g) shredded sharp cheddar cheese
· For Topping: 1 tbsp melted butter, dried parsley, garlic powder

Instructions:

1. Activate Yeast: In the bowl of a stand mixer, combine the warm milk, yeast, and a pinch of the sugar. Let it sit for 5-10 minutes until foamy.
2. Make the Dough: Add the remaining sugar, flour, salt, egg, and softened butter to the bowl. Using the dough hook attachment, mix on low until combined, then knead for 5-7 minutes until the dough is smooth and elastic. Alternatively, knead by hand on a floured surface for 8-10 minutes.
3. Add Cheese: Knead in the shredded cheddar cheese until evenly distributed.
4. First Rise: Place the dough in a greased bowl, turn to coat, and cover with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Shape: Punch down the dough. Divide it into 12 equal pieces and shape each into a smooth ball. Place them in a greased 9×13 inch baking dish, spaced slightly apart.
6. Second Rise: Cover the pan and let the rolls rise again for 30-45 minutes, until puffy. Meanwhile, preheat the oven to 350°F (175°C).
7. Bake: Bake for 20-25 minutes, until the tops are golden brown and the internal temperature reads 190°F (88°C).
8. Butter Topping: Right out of the oven, brush the tops with melted butter and sprinkle with a little dried parsley and garlic powder.
9. Serve: Serve warm. These are fantastic for pulling apart!

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Choosing Your Bun: A Quick Guide

Feature Brazilian Cheese Buns (Pão de Queijo) Fluffy Cheesy Yeast Buns
Texture Chewy, gummy, airy Soft, fluffy, pillowy
Gluten Naturally Gluten-Free Contains Gluten
Process Quick, no yeast, no rise Requires yeast and rising time
Best For A quick, unique snack or side A classic, crowd-pleasing dinner roll

Pro Tips for Success

For Brazilian Buns:

· Weigh Your Flour: For the most consistent results, weigh your tapioca flour. Measuring by cup can be inaccurate.
· Don’t Overbake: They should be golden, not dark brown. Overbaking can make them tough.
· Cheese Variations: Try using a smoky gouda, pecorino romano, or a mix for different flavor profiles.

For Yeast Buns:

· Check Your Yeast: If your yeast doesn’t foam in the warm milk, it’s dead and your buns won’t rise. Start over with a new packet.
· Don’t Kill the Yeast: Ensure the milk is warm, not hot, to the touch.
· Sharp Cheese is Best: The stronger flavor of sharp cheddar stands up well to the bread. Pre-shredded cheese contains anti-caking agents which can make the dough a bit gummier, so shredding your own is preferred.

No matter which recipe you choose, you’re in for a delicious, cheesy treat! Enjoy

Conclusion

Congratulations on making this delicious cheese buns! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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