Caramel Swiss Roll

🧾 Ingredients

• 4 eggs
• 1/2 cup sugar
• 1 cup flour
• 1/4 cup oil
• 1 tsp vanilla
• 1/2 cup caramel sauce
• Whipped cream (for filling)

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👩‍🍳 Instructions

🥣 Step 1: Make the batter

1. Beat eggs and sugar until light and fluffy.
2. Add oil and vanilla, mix well.
3. Fold in flour gently.

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🎨 Step 2: Add caramel swirl

4. Pour batter into a lined tray.
5. Pipe caramel on top and create swirls with a stick.

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🔥 Step 3: Bake

6. Bake at 180°C (350°F) for 10–12 minutes.

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🔄 Step 4: Roll & fill

7. Turn onto parchment and roll while warm.
8. Let cool, then unroll.
9. Spread whipped cream and roll again.

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🍰 Step 5: Chill & serve

10. Chill before slicing.
11. Slice and serve 😍