1. Crispy Garlic Roasted Potatoes

Ingredients

• 600 g potatoes, cubed
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp oregano or rosemary
• Salt & black pepper
• Fresh parsley, chopped

Instructions

1. Preheat oven to 200°C / 400°F.
2. In a large bowl, toss potatoes with olive oil, garlic, herbs, salt, and pepper.
3. Spread evenly on a baking tray without overcrowding.
4. Roast for 30–35 minutes, flipping halfway through.
5. Cook until golden brown and crispy.
6. Garnish with fresh parsley before serving.

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2. Creamy Mashed Potatoes with Butter

Ingredients

• 700 g potatoes, peeled and chopped
• 80 ml warm milk
• 60 g butter
• Salt & black pepper
• Optional: 1 roasted garlic clove

Instructions

1. Boil potatoes in salted water until fork-tender.
2. Drain thoroughly.
3. Mash while still hot.
4. Add butter and warm milk gradually.
5. Season with salt and pepper.
6. Mix until smooth and creamy.
7. Serve with extra melted butter on top.

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3. Loaded Baked Potatoes with Cheese

Ingredients

• 4 large potatoes
• 150 g shredded cheddar or mozzarella cheese
• 3 tbsp sour cream or cream cheese
• Crispy bacon bits or turkey bacon (optional)
• Green onions, sliced
• Salt & black pepper

Instructions

1. Preheat oven to 200°C / 400°F.
2. Wash and dry potatoes, then prick with a fork.
3. Bake for 45–60 minutes until tender.
4. Slice open and fluff the centers with a fork.
5. Add sour cream, cheese, bacon, salt, and pepper.
6. Return to oven for 5–10 minutes until cheese melts.
7. Top with green onions and serve hot.

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4. Cheesy Potato Casserole

Ingredients

• 700 g potatoes, thinly sliced
• 200 ml heavy cream
• 180 g mozzarella or cheddar cheese
• 50 g parmesan cheese
• 1 tsp oregano
• Salt & black pepper

Instructions

1. Preheat oven to 180°C / 350°F.
2. Grease a baking dish.
3. Layer potatoes evenly.
4. Add cream, cheese, oregano, salt, and pepper between layers.
5. Finish with extra cheese on top.
6. Cover with foil and bake for 35 minutes.
7. Remove foil and bake another 10–15 minutes until golden and bubbly.

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5. Crispy Smashed Potatoes with Herbs

Ingredients

• 600 g small potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• Salt & black pepper
• Fresh parsley or rosemary

Instructions

1. Boil potatoes until tender.
2. Place on a baking tray.
3. Gently smash each potato using a glass or fork.
4. Drizzle with olive oil.
5. Season with garlic powder, salt, and pepper.
6. Bake at 220°C / 425°F for 25–30 minutes until crispy.
7. Sprinkle with fresh herbs before serving.

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6. Ground Beef & Potato Skillet with Melted Cheese

Ingredients

• 500 g potatoes, diced
• 350 g ground beef
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 100 g mozzarella or cheddar cheese
• 1 tbsp oil
• Salt, black pepper & oregano

Instructions

1. Heat oil in a large skillet.
2. Cook potatoes until golden and tender.
3. Add onion and garlic; cook 1–2 minutes.
4. Add ground beef and season with salt, pepper, and oregano.
5. Cook until beef is browned completely.
6. Sprinkle cheese over the top.
7. Cover for 2–3 minutes until cheese melts.
8. Serve hot.