1. Classic Chocolate Fudge

Ingredients

• 2 cups dark chocolate chips
• 1 can (400 g / 14 oz) sweetened condensed milk
• 2 tbsp butter
• 1 tsp vanilla extract

Instructions

1. Line a square baking dish or container with parchment paper.
2. Add chocolate chips, condensed milk, and butter to a saucepan.
3. Heat on low, stirring constantly until smooth and melted.
4. Remove from heat and stir in vanilla extract.
5. Pour into the prepared pan and smooth the top.
6. Refrigerate for 2–3 hours until firm.
7. Cut into cubes and serve.

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2. Peanut Butter Fudge

Ingredients

• 1 cup peanut butter
• 2 cups white chocolate chips
• 1 can sweetened condensed milk

Instructions

1. Add white chocolate chips and condensed milk to a saucepan.
2. Heat on low until melted and smooth.
3. Stir in peanut butter until fully combined.
4. Pour into a lined pan.
5. Chill for 2–3 hours until firm.
6. Slice into squares and enjoy.

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3. Oreo Fudge

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• 12 Oreo cookies, crushed

Instructions

1. Melt white chocolate chips with condensed milk over low heat.
2. Stir until creamy and smooth.
3. Fold in crushed Oreo cookies.
4. Spread mixture into a lined pan.
5. Refrigerate for at least 2 hours.
6. Cut into bite-sized squares.

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4. Nutella Fudge

Ingredients

• 1 cup Nutella
• 2 cups chocolate chips
• 1 can sweetened condensed milk

Instructions

1. Combine chocolate chips and condensed milk in a saucepan.
2. Heat gently until melted.
3. Stir in Nutella until smooth.
4. Pour into a parchment-lined dish.
5. Chill for 2–3 hours.
6. Slice and serve cold or at room temperature.

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5. Walnut Chocolate Fudge

Ingredients

• 2 cups chocolate chips
• 1 can sweetened condensed milk
• 2 tbsp butter
• 1 cup chopped walnuts

Instructions

1. Melt chocolate chips, butter, and condensed milk together on low heat.
2. Stir until silky smooth.
3. Fold in chopped walnuts.
4. Transfer to a lined pan and spread evenly.
5. Refrigerate until set.
6. Cut into squares before serving.

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6. White Chocolate Fudge

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• 1 tsp vanilla extract

Instructions

1. Melt white chocolate chips with condensed milk over low heat.
2. Stir until smooth and creamy.
3. Add vanilla extract and mix well.
4. Pour into a lined pan.
5. Refrigerate for 2–3 hours until firm.
6. Slice into cubes and enjoy.