1. Chocolate Pudding

Ingredients

• 2 cups milk
• 1/2 cup cocoa powder
• 1/4 cup sugar
• 2 tbsp cornflour
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. In a saucepan, mix cocoa powder, sugar, cornflour, and salt.
2. Gradually whisk in milk until smooth.
3. Cook on medium heat while stirring continuously.
4. Once thickened, remove from heat and add vanilla extract.
5. Pour into serving bowls and chill for 2 hours before serving.

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2. Vanilla Custard Pudding

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 3 tbsp custard powder
• 1/4 cup cream
• 1 tsp vanilla extract

Instructions

1. Dissolve custard powder in a little cold milk.
2. Heat the remaining milk with sugar in a saucepan.
3. Add the custard mixture and stir continuously until thick.
4. Mix in cream and vanilla extract.
5. Pour into bowls and refrigerate until chilled.

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3. Mango Pudding

Ingredients

• 2 cups mango pulp
• 1/2 cup milk
• 1/4 cup sugar
• 2 tbsp gelatin
• 1/2 cup cream

Instructions

1. Dissolve gelatin in warm water according to package instructions.
2. Blend mango pulp, milk, sugar, and cream together.
3. Stir in dissolved gelatin.
4. Pour into serving cups.
5. Refrigerate for 3–4 hours until set.
6. Garnish with mango cubes before serving.

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4. Strawberry Pudding

Ingredients

• 2 cups milk
• 1/2 cup strawberry puree
• 1/4 cup sugar
• 2 tbsp cornflour
• 1/2 tsp vanilla extract

Instructions

1. Mix sugar and cornflour in a saucepan.
2. Add milk and whisk until smooth.
3. Cook on medium heat until thickened.
4. Remove from heat and stir in strawberry puree and vanilla extract.
5. Pour into bowls and chill before serving.

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5. Oreo Pudding

Ingredients

• 2 cups milk
• 1/2 cup crushed Oreo cookies
• 1/4 cup sugar
• 2 tbsp cornflour
• 1/4 cup cream
• Chocolate syrup for topping

Instructions

1. Combine sugar and cornflour in a saucepan.
2. Add milk and cook while stirring until thick.
3. Stir in cream and crushed Oreo cookies.
4. Pour into serving glasses.
5. Drizzle with chocolate syrup and chill before serving.

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6. Rice Pudding (Kheer)

Ingredients

• 1/2 cup cooked rice
• 4 cups milk
• 1/4 cup sugar
• 1/4 cup condensed milk
• 1/2 tsp cardamom powder
• Nuts and raisins for garnish

Instructions

1. Add milk and cooked rice to a saucepan.
2. Simmer on low heat for 20–25 minutes, stirring occasionally.
3. Add sugar, condensed milk, and cardamom powder.
4. Cook until creamy and thick.
5. Garnish with nuts and raisins.
6. Serve warm or chilled.