Mochi Pancakes (Peanut Filled)

Ingredients

Dough

• 1 cup glutinous rice flour
• 1 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 cup boiling water

Filling

• 1/4 cup brown sugar
• 1/4 cup crushed peanuts

For cooking

• 1 to 2 tbsp oil or butter

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Instructions

1. Prepare the filling

In a small bowl, mix:

• brown sugar
• crushed peanuts

Set aside.

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2. Make the mochi dough

In a mixing bowl:

1. Combine glutinous rice flour, all-purpose flour, and salt.
2. Slowly pour in the boiling water while stirring with a spoon or chopsticks.
3. Once slightly cool, knead with your hands until smooth and soft.

If the dough feels:

• too dry → add a little warm water
• too sticky → add a little glutinous rice flour

Cover and let rest for 10 minutes.

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3. Shape the pancakes

1. Divide dough into 6–8 equal balls.
2. Flatten each ball into a small disc.
3. Place about 1 tsp peanut filling in the center.
4. Pinch edges tightly to seal.
5. Gently flatten into thick pancake shapes.

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4. Cook

1. Heat a lightly oiled non-stick pan over medium-low heat.
2. Place pancakes in the pan.
3. Cook about 3–4 minutes per side until:
   • golden brown
   • slightly crispy outside
   • chewy inside

Press gently while cooking for even browning.

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5. Serve

Top with extra crushed peanuts or sesame seeds if desired.

Best served warm while the center is soft and gooey.

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Tips

• Use glutinous rice flour, not regular rice flour.
• Medium-low heat is important so the inside cooks properly.
• You can also fill them with:
  • red bean paste
  • sesame sugar
  • Nutella
  • peanut butter

Enjoy your chewy crispy mochi pancakes!