π§Ύ Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp oil
- 3/4 cup warm water
π©βπ³ Instructions
π₯£ Step 1: Make the dough
- Mix flour and salt in a bowl.
- Add oil and mix well.
- Gradually add warm water and knead into a soft dough.
β³ Step 2: Rest & shape
- Cover and let it rest for 20β30 minutes.
- Divide into small balls (4β6 pieces).
- Roll each into a thin circle.
π₯ Step 3: Cook
- Cook on a hot pan for 30β40 seconds per side until light brown spots appear.
π― Step 4: Keep soft
- Keep covered with a cloth to stay soft.
- Fill with shawarma, chicken, or veggies and enjoy π

