Crispy Baked Taco Shells
No Fry • Super Crunchy!
🧾 Ingredients
- 6–8 corn tortillas
- 1–2 tbsp oil (or melted butter)
- Salt (to taste)
👩🍳 Instructions
🔥 Step 1: Prep
- Preheat oven to 375°F (190°C).
- Lightly brush both sides of tortillas with oil or butter.
🌮 Step 2: Shape & bake
- Place tortillas on oven rack bars (slightly folded)
or hang them between rack lines for taco shape. - Bake for 8–12 minutes until crispy and golden.
✨ Step 3: Finish
- Remove carefully and sprinkle salt while hot.
- Let cool slightly (they’ll get extra crunchy).
- Fill with chicken, veggies, or cheese and enjoy 😍

