Chocolate Chip Muffins

Soft, Fluffy & Loaded with Chocolate 🍫

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🧾 Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 cups chocolate chips

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👩‍🍳 Instructions

🥣 Step 1: Prepare the batter

1. Preheat oven to 180°C (350°F) and line a muffin tray.
2. Mix flour, baking powder, baking soda, and salt.
3. In another bowl, whisk sugars, butter, eggs, milk, and vanilla.
4. Combine wet and dry ingredients gently (do NOT overmix).
5. Fold in chocolate chips.

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🧁 Step 2: Fill & bake

6. Fill muffin cups 3/4 full.
7. Bake for 18–22 minutes until golden.
8. Check with a toothpick (should come out clean).

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😍 Step 3: Cool & enjoy

9. Let cool slightly.
10. Enjoy warm for the best chocolate melt 😍