Classic Buffalo Wings πΆοΈ
Crispy β’ Spicy β’ Irresistible
π§Ύ Ingredients
- 500 g chicken wings
- 1/2 cup buttermilk
- Salt
- Black pepper
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Salt (for coating)
- 2 tbsp butter
- 1/2 cup hot sauce
- 1 tsp minced garlic
- 1 tsp sugar
π©βπ³ Instructions
π₯£ Step 1: Marinate
- Marinate wings in buttermilk, salt, and black pepper.
- Refrigerate for 2β4 hours.
π³ Step 2: Coat & fry
- Coat wings in flour + cornstarch mixture.
- Deep fry until golden and crispy.
π₯ Step 3: Make buffalo sauce
- Melt butter and sautΓ© garlic.
- Add hot sauce and sugar, mix well.
π Step 4: Toss & serve
- Toss fried wings in sauce until fully coated.
- Serve hot π

