Grilled Chicken Bowl with Mango Avocado Salsa 🥑🥭

Dish Inspiration

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Ingredients

For the chicken:

• 2 chicken breasts
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the salsa:

• 1 ripe mango (diced)
• 1 avocado (diced)
• 1/4 red onion (finely chopped)
• Fresh cilantro
• 1 tbsp lime juice
• Salt to taste

For the bowl:

• 2 cups cooked white rice
• 1 cup broccoli (steamed)
• 1 zucchini (sliced & sautéed)

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Instructions

1. Season chicken with olive oil, paprika, garlic powder, salt, and pepper.
2. Grill or pan-cook for 5–7 minutes per side until fully cooked.
3. Let rest, then slice.
4. In a bowl, mix mango, avocado, onion, cilantro, lime juice, and salt.
5. Prepare rice and vegetables.
6. Assemble bowl: rice + veggies + sliced chicken + salsa on top.

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Tips

• Add chili flakes for a spicy kick
• Use brown rice for a healthier version
• Replace chicken with shrimp or tofu
• Best served fresh

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Why You’ll Love It

• Healthy and balanced meal
• Perfect for meal prep
• Fresh, colorful, and flavorful
• Ready in under 30 minutes