Soft Milk Bread Rolls (Fluffy & Buttery)

Bread Inspiration

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Ingredients

• 2 cups bread flour
• 1/2 cup cake flour
• 2.5 tsp instant yeast
• 1/4 cup sugar
• 1 large egg
• 1/4 cup milk powder
• 1/4 cup heavy cream
• 1/3 cup milk
• 1 tsp salt
• 2 tbsp unsalted butter

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Instructions

1. In a bowl, mix flour, yeast, sugar, and salt.
2. Add egg, milk, cream, and milk powder. Mix until dough forms.
3. Knead for 10–12 minutes until soft and elastic.
4. Add butter and knead again until fully incorporated.
5. Cover and let rise for 1–1.5 hours until doubled.
6. Divide dough and shape into rolls (crescent or oval).
7. Let rise again for 30–40 minutes.
8. Bake at 180°C for 15–20 minutes until golden.

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Tips for Perfect Milk Bread

• Use warm milk for better yeast activation
• Don’t overbake to keep softness
• Brush with butter after baking for shine
• Perfect for sandwiches or breakfast

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Why You’ll Love It

• Super soft and fluffy texture
• Light sweetness
• Easy homemade bakery-style bread
• Great for meal prep