Ingredients
π Chicken
- 2 lb chicken breast (cut into strips)
- Salt (to taste)
- 1 tbsp garlic powder
- 1 tsp black pepper
πΎ Dry Batter
- 2 cups all-purpose flour
- Salt (to taste)
- 1 tbsp garlic powder
- 1 tsp black pepper
π₯ Egg Mixture
- 3 eggs
π Coating
- 2 cups panko breadcrumbs
π§ Garlic Parmesan Butter
- 1/2 cup butter
- 4β5 cloves garlic (finely chopped)
- 2 tbsp fresh parsley
- 1 cup Parmesan cheese (grated)
π©βπ³ Instructions
π₯£ Step 1: Season & prep
- Season chicken with salt, garlic powder, and black pepper.
π³ Step 2: Coat the chicken
- Prepare flour mixture, eggs, and breadcrumbs separately.
- Dip chicken in flour β egg β breadcrumbs.
π₯ Step 3: Fry
- Fry for 5β6 minutes until golden and crispy.
- Remove and set aside.
π§ Step 4: Garlic butter
- Melt butter and sautΓ© garlic for 1 minute.
π§ Step 5: Toss & finish
- Toss chicken in garlic butter.
- Sprinkle Parmesan and parsley.
- Serve hot π

