Keto Chicken Recipe: CROCKPOT STREET CORN CHICKEN

Keto Chicken Recipe: CROCKPOT STREET CORN CHICKEN
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

11 minutes | 36 minutes | Servings: 6 | 309 kcal per serving

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This Keto Chicken Recipe: CROCKPOT STREET CORN CHICKEN is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This viral TikTok recipe has taken the internet by storm. The combination of flavors is absolutely addictive, simple enough for beginners yet impressive for experienced cooks.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

2 Pounds Chicken Breast, cut into 2″ pieces
3 Cups Corn, drained (about 3 cans)
1⁄2 Cup Sour Cream
1⁄4 Cup Mayonnaise
8 Oz Cheddar Cheese
8 Oz Monterey Jack Cheese
1⁄2 Onion, diced
3 Cloves Garlic, minced
4 Oz Cream Cheese, room temperature
2 Tbs Tajin (divided)
1 Tbs Elote Seasoning
Salt and Pepper to taste
1 teaspoon Garlic Powder
2 Tbs Fresh Lime Juice

Instructions

Step 1

In a medium sized bowl, add the diced chicken and add the salt, pepper, garlic powder and paprika.

Step 2

Stir everything together until the chicken is evenly coated then place it into the crockpot.

Step 3

Add the canned corn, onion, garlic, sour cream and mayonnaise.

Step 4

Season it with salt, pepper, elote seasoning and tajin.

Step 5

Add the cheddar and Monterey Jack cheese.

Step 6

Place the lid on top and set the crockpot on low for 3-4 hours.

Step 7

About half way through the cooking process, carefully remove the lid and give everything a nice big stir.

Step 8

After that, place the lid back on and add cream cheese when there’s 30 minutes left.

Step 9

Finally, garnish with cilantro, tajin and a splash of lime juice.

Step 10

Serve warm and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.