Keto Chicken Recipe: CROCKPOT CHICKEN AND NOODLES

Keto Chicken Recipe: CROCKPOT CHICKEN AND NOODLES
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

15 minutes | 45 minutes | Servings: 8 | 266 kcal per serving

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This Keto Chicken Recipe: CROCKPOT CHICKEN AND NOODLES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This viral TikTok recipe has taken the internet by storm. The combination of flavors is absolutely addictive, simple enough for beginners yet impressive for experienced cooks.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1.5-2 Pounds Chicken Breast
2 10.5 Oz Cans Cream Of Chicken Soup
1⁄2 Stick Butter, cut into pats
3.5 Cups Chicken Broth
12 Oz Egg Noodles
Salt and Pepper to taste
1 Tbs Garlic Powder
1 Tbs Chicken Bullion
2-4 Tbs Dried Parsley

Instructions

Step 1

Add the chicken breast into the crockpot and season them with salt, pepper, garlic powder and chicken bullion.

Step 2

Add the two cans of cream of chicken soup and smooth them out on top of the chicken breast Add the pats of butter and chicken broth.

Step 3

Cover the crockpot and set it on high for 3-4 hours.

Step 4

Carefully, using two forks, shred the chicken breasts and add the egg noodles.

Step 5

Make sure to love the noodles around so they are fully submerged in the liquid.

Step 6

Place the lid back on top of the crockpot and cook for an additional 20-30 minutes or until the egg noodles are fully cooked.

Step 7

Finally, stir in the dried parsley, serve warm and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.