Introduction

Looking for a delicious recipe that’s both easy and impressive? This Fluffy Condensed Milk Bread is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Of course! Fluffy Condensed Milk Bread is a wonderfully soft, slightly sweet, and incredibly tender bread. The condensed milk adds a subtle richness and helps keep the bread moist for days.

This recipe is perfect for a loaf of pull-apart bread or soft dinner rolls.

Fluffy Condensed Milk Bread (Pull-Apart Loaf)

This bread is famously soft, with a beautiful golden crust and a feathery-soft crumb.

Prep Time: 25 minutes (+ 2 hours rising)
Cook Time: 25-30 minutes
Yields: 1 loaf or 9 rolls

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Ingredients

For the Dough

· 3 cups (360g) bread flour (all-purpose flour works, but bread flour is better)
· 1 teaspoon instant yeast (or 1 ¼ tsp active dry yeast*)
· ½ teaspoon salt
· ½ cup (120ml) whole milk, lukewarm
· ½ cup (120ml) sweetened condensed milk
· 1 large egg, at room temperature
· 3 tablespoons (43g) unsalted butter, softened

For the Topping (Optional):

· 1 tablespoon melted butter
· 1 tablespoon sweetened condensed milk, for brushing

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Instructions

1. Combine
   

   Ingredients

   · If using Instant Yeast: In the bowl of a stand mixer, whisk together the bread flour, instant yeast, and salt.
   · If using Active Dry Yeast: Warm the ½ cup of milk until it’s lukewarm (about 110°F/43°C). Sprinkle the active dry yeast over the milk, along with a pinch of sugar from the condensed milk. Let it sit for 5-10 minutes until foamy. Then, proceed by adding it to the flour mixture.

2. Make the Dough:
   · Add the lukewarm milk, condensed milk, and egg to the flour mixture.
   · Using the dough hook attachment, mix on low speed until a shaggy dough forms.
   · With the mixer running, add the softened butter one tablespoon at a time, waiting for each piece to be incorporated before adding the next.
   · Once all the butter is in, increase the speed to medium and knead for 8-10 minutes, until the dough is smooth, elastic, and pulls away from the sides of the bowl. The dough will be slightly sticky but soft.
3. First Rise:
   · Shape the dough into a ball and place it in a lightly greased bowl. Turn it over to coat.
   · Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Loaf:
   · Lightly grease a 9×5-inch loaf pan.
   · Punch down the risen dough to release the air. Turn it out onto a lightly floured surface.
   · Divide the dough into 4 equal pieces. Roll each piece into a smooth ball.
   · Place the 4 balls of dough in a row in the prepared loaf pan.
5. Second Rise:
   · Cover the pan with the plastic wrap or cloth and let the dough rise again for 45-60 minutes, until puffy and the dough balls are touching each other and the sides of the pan. It should nearly double in size.
6. Bake:
   · Towards the end of the second rise, preheat your oven to 350°F (175°C).
   · Bake the bread for 25-30 minutes, or until the top is a deep golden brown and the internal temperature registers 190°F (88°C) on an instant-read thermometer.
   · Optional Glaze: About 5 minutes before the bread is done, you can brush the top with a mixture of 1 tbsp condensed milk and 1 tbsp melted butter for an extra sweet, shiny crust.
7. Cool:
   · Remove the bread from the oven and let it cool in the pan for 5 minutes.
   · Then, transfer it to a wire rack to cool completely before slicing. This is hard to do because it smells so good, but slicing it hot can make it gummy.

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Tips for Perfect Bread

· Flour Measurement: For accuracy, it’s best to weigh your flour. If using cups, fluff the flour with a spoon, spoon it into your measuring cup, and level it off with a knife. Don’t scoop directly from the bag.
· Dough Temperature: Using room temperature ingredients helps the yeast work efficiently. If your kitchen is cold, let the dough rise in a turned-off oven with the light on.
· Don’t Over-Bake: The bread is done when it sounds hollow when tapped on the bottom and reaches 190°F internally. Over-baking will dry it out.
· For Condensed Milk Rolls: Divide the dough into 9 equal pieces. Place them in a greased 8×8 or 9×9 square baking pan. Bake at 350°F for 20-25 minutes.
· Storage: Keep the bread in an airtight container at room temperature for up to 3 days. It also freezes beautifully for up to 3 months.

Enjoy your incredibly soft, sweet, and fluffy homemade bread

Conclusion

Congratulations on making this delicious Fluffy Condensed Milk Bread! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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