Steamed Rice Cake (Soft & Fluffy Rice Puto)

Ingredients

• 2 cups rice flour
• 1/4 tsp salt
• 3/4 cup white sugar
• 2 tsp baking powder
• 2 tsp instant yeast
• 1 cup coconut milk
• 1 cup warm water
• 1 tbsp oil

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Instructions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
2. Add coconut milk, oil, and salt. Mix well.
3. Gradually add rice flour and baking powder. Stir until smooth batter forms.
4. Pour the batter into greased molds or small cups.
5. Let rest for 15–20 minutes (optional for extra fluffiness).
6. Steam for 15–20 minutes until cooked through.
7. Let cool slightly, then serve soft and fluffy.

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Tips

• Don’t overfill molds (they rise while steaming)
• Use medium heat while steaming
• Add cheese on top for a classic variation
• Best served warm