🧾 Ingredients
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- Fresh lemons (as many as you want)
👩🍳 Instructions
🍋 Step 1: Prepare the zest
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- Wash lemons thoroughly.
- Zest only the yellow part (avoid the white bitter layer).
🌬️ Step 2: Dry the zest
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- Spread zest on a tray.
- Let it air dry 24–48 hours
or dry in oven at low temp (50–70°C) for 1–2 hours.
⚡ Step 3: Grind
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- Grind dried zest into a fine powder.
🫙 Step 4: Store
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- Store in an airtight jar.
- Keep in a cool, dry place.
💡 How to Use
- Add to cakes & cookies 🍰
- Sprinkle on salads 🥗
- Mix into tea or drinks 🍵
- Enhance sauces & marinades
