
Loaded with seasoned beef, cheesy rotini, crunchy Doritos, tomatoes, olives, and tangy Catalina dressing โ this bold pasta salad disappears fast at parties and BBQs!
Ingredients
- 1 lb (450 g) rotini pasta
- 1 lb (450 g) ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 2 tomatoes, diced
- 1 can black olives, sliced
- 1 cup Catalina dressing
- 1 family-size bag Nacho Cheese Doritos, crushed
Instructions
- Cook the rotini pasta according to package instructions until tender.
- Drain and rinse with cold water to cool completely.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease and stir in taco seasoning according to packet directions.
- Let the beef cool completely before mixing into the salad.
- In a large bowl, combine:
- cooled pasta
- seasoned beef
- cheddar cheese
- diced tomatoes
- sliced black olives
- Pour Catalina dressing over the salad and toss until everything is evenly coated.
- Right before serving, gently mix in crushed Doritos for the perfect crunchy texture.
- Top with extra Doritos and cheese if desired.
Tips
- Add the Doritos at the last minute so they stay crunchy.
- Chill the salad before serving for even better flavor.
- You can add jalapeรฑos, corn, or sour cream for extra taco-style flavor.
Perfect for potlucks, cookouts, game nights, or easy family dinners! ๐ฎโจ

