Introduction

Looking for a delicious recipe that’s both easy and impressive? This SHRIMP SCAMPI WITH SPAGHETTI is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Classic Shrimp Scampi with Spaghetti

Shrimp scampi is a restaurant favorite you can easily make at home in under 30 minutes. This version features plump, garlicky shrimp in a bright lemon-butter-wine sauce, perfectly coating al dente spaghetti.

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

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Ingredients

· 12 oz (340g) spaghetti or linguine
· For the Shrimp:
· 1 ½ lbs (680g) large shrimp (21/25 count), peeled and deveined (tails on or off)
· Salt and black pepper
· ¼ tsp red pepper flakes (optional)
· For the Sauce:
· 4 tbsp unsalted butter
· 4 tbsp extra virgin olive oil
· 6-8 garlic cloves, minced or thinly sliced
· ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
· ¼ cup fresh lemon juice (from 1-2 lemons)
· 1 tsp lemon zest
· To Finish:
· ¼ cup finely chopped fresh parsley
· ½ cup grated Parmesan cheese, plus more for serving
· Salt and black pepper to taste

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Instructions:

1. Cook the Pasta:

· Bring a large pot of well-salted water to a boil. Cook the spaghetti according to package directions until al dente.
· Reserve 1 cup of the starchy pasta water before draining. Drain the pasta and set aside.

2. Sauté the Shrimp:

· Pat the shrimp very dry with paper towels. Season lightly with salt and pepper.
· In a large skillet or pan, heat 2 tbsp of olive oil over medium-high heat until shimmering.
· Add the shrimp in a single layer and cook for 1-2 minutes per side, just until pink and opaque. Do not overcook. Remove shrimp to a plate and set aside.

3. Make the Sauce:

· In the same skillet, reduce heat to medium. Add the remaining 2 tbsp olive oil and 4 tbsp butter.
· Add the minced garlic and red pepper flakes (if using). Sauté for 45-60 seconds until fragrant but not browned (browned garlic turns bitter).
· Carefully pour in the white wine and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce by half, about 2-3 minutes.

4. Combine & Finish:

· Add the cooked, drained spaghetti directly to the skillet with the sauce. Toss to coat thoroughly.
· Add the cooked shrimp, any accumulated juices, lemon zest, parsley, and Parmesan cheese. Toss everything together.
· If the sauce seems too thick, add the reserved pasta water, a few tablespoons at a time, until the sauce coats the noodles beautifully.
· Taste and season with additional salt, pepper, or a squeeze of lemon if needed.

5. Serve Immediately:

· Divide among warm bowls. Garnish with extra parsley, a sprinkle of Parmesan, and a lemon wedge on the side.

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Key Success Tips:

· Don’t Overcook the Shrimp: They cook fast! Remove them from the pan as soon as they turn pink and curl.
· The Pasta Water is Gold: The starch helps the sauce cling to the pasta. Always reserve some.
· Fresh is Best: Use fresh lemon juice and parsley. Bottled lemon juice can taste metallic.
· Dry the Shrimp: This ensures a good sear and prevents them from steaming.

Easy Variations:

· Protein Swap: Use scallops or add cooked chicken.
· Creamy Scampi: Stir in ¼ cup of heavy cream with the wine reduction.
· Vegetable Add-Ins: Sauté sliced cherry tomatoes, spinach, or mushrooms with the garlic.
· No Wine? Substitute with an equal amount of low-sodium chicken broth and an extra tablespoon of lemon juice.

Enjoy your quick, elegant, and delicious homemade shrimp scampi

Conclusion

Congratulations on making this delicious SHRIMP SCAMPI WITH SPAGHETTI! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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