Delicious Keto Dessert: PUMPKIN PIE DUMP CAKE

Delicious Keto Dessert: PUMPKIN PIE DUMP CAKE
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

20 minutes | 41 minutes | Servings: 8 | 386 kcal per serving

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This Delicious Keto Dessert: PUMPKIN PIE DUMP CAKE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This dessert has become a favorite among home bakers everywhere. Whether you”re new to baking or experienced, this recipe makes it easy to create impressive results.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

29 oz can pumpkin puree
12 oz can evaporated milk
3 eggs
1 cup sugar
1 box spice cake mix
2 sticks butter, sliced into thin pats
1 cup pecans, chopped

Instructions

Step 1

Preheat the oven to 350 degrees In a large bowl, add the pumpkin puree, eggs, sugar and evaporated milk and using a hand mixer, mix everything together until it”s evenly combined.

Step 2

Add the mixture to a greased 9 x 13″ baking dish.

Step 3

Then evenly distribute the cake mix on top of the pumpkin mixture.

Step 4

Place the pats of butter side by side on top of the cake mix then sprinkle with the chopped pecans.

Step 5

Now bake it in the oven for 50 minutes.

Step 6

Let it cool slightly and enjoy.
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.