Simple Keto Recipe: PEPPERONI PIZZA FRIES

Simple Keto Recipe: PEPPERONI PIZZA FRIES
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

12 minutes | 39 minutes | Servings: 5 | 320 kcal per serving

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This Simple Keto Recipe: PEPPERONI PIZZA FRIES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

1 26oz Frozen Fries
1 24oz jar Tomato Sauce
10-15 slices Pepperoni
1.5 c Mozzarella cheese, shredded
Salt and pepper to taste
1 teaspoon Garlic powder
2 tbs Italian seasoning (divided)

Instructions

Step 1

First, cook the frozen fries.

Step 2

I used the air fryer but make them however you’d prefer.

Step 3

Directions should be on the back of the bag.

Step 4

While that’s cooking, add the tomato sauce to a medium sized skillet over medium heat.

Step 5

Now sprinkle the shredded mozzarella cheese evenly on top of the sauce and season it with half of the Italian seasoning.

Step 6

Then evenly place the pepperoni on top of the shredded cheese.

Step 7

After that, place a lid on top of the skillet, turn the heat to low and let the cheese melt.

Step 8

When the fries are done, add them to a bowl and season them with salt pepper, Italian seasoning and garlic powder.

Step 9

Then add the fries to a serving platter or plate and lay them out into a single layer.

Step 10

Finally, carefully pour the sauce, melted cheese and pepperoni evenly over the fries.

Step 11

Serve warm and enjoy!

Step 12

Oh and by the way, you might want to grab a fork because these can get pretty messy.
Pro Tip

Success Secret

Don”t rush the cooking process. Let ingredients blend well over medium heat for the best taste and texture.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.