Keto Chicken Recipe: CLASSIC CHICKEN NOODLE SOUP

Keto Chicken Recipe: CLASSIC CHICKEN NOODLE SOUP
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

18 minutes | 38 minutes | Servings: 5 | 298 kcal per serving

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This Keto Chicken Recipe: CLASSIC CHICKEN NOODLE SOUP is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This viral TikTok recipe has taken the internet by storm. The combination of flavors is absolutely addictive, simple enough for beginners yet impressive for experienced cooks.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

3 tbs Olive oil
2 large Carrots, peeled and diced
1 large Onion, chopped
3 Celery stalks, chopped
4 tbs Garlic, minced
11 c Chicken broth
1 Rotisserie chicken, shredded
1 10oz Egg noodles
4 sprigs Thyme, fresh
2 tbs Rosemary, fresh and chopped
1 tbs Garlic powder
Salt and pepper to taste

Instructions

Step 1

First, in a large pot, heat the olive oil and add the chopped carrots, celery and onions.

Step 2

Then sauté the vegetables until they’re soft.

Step 3

This should take about 10-12 minutes.

Step 4

Dont rush this process.

Step 5

You really want to be sure the vegetables are soft.

Step 6

Add the chopped garlic, salt, pepper, rosemary and thyme.

Step 7

Sauté for another minute.

Step 8

After that, add the chicken broth and raise the heat to medium high.

Step 9

Season wiht salt, pepper and garlic powder.

Step 10

Now add in the shredded chicken and stir everything together.

Step 11

Let the soup come to a soft boil.

Step 12

Then add in the egg noodles and cook them until they”re soft.This should take about 5 minutes.
Step 13: Finally, re season the sauce if needed and remove the thme stems.
Step 14: Serve warm in individual bowls.
Step 15: Enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.