Introduction

Get ready to make an incredible Beef and Gravy with Mashed Potatoes that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! This is the ultimate comfort food meal. Tender beef smothered in a rich, savory gravy, served over a bed of fluffy, buttery mashed potatoes is a classic for a reason.

Here is a detailed recipe for a foolproof, deeply flavorful version that feels like a warm hug on a plate.

Beef and Gravy with Mashed Potatoes

This recipe uses a stovetop braising method that’s simpler than a full stew but delivers incredible tenderness and flavor.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Servings: 4-6

---

Ingredients

For the Beef and Gravy:

· 2 lbs (900g) beef chuck roast, cut into 1-inch cubes
· Salt and freshly ground black pepper
· 2 tablespoons all-purpose flour
· 2 tablespoons vegetable or canola oil
· 1 medium yellow onion, chopped
· 2 cloves garlic, minced
· 8 oz (225g) cremini or white mushrooms, sliced (optional, but recommended)
· 3 cups beef broth (low sodium preferred)
· 1 tablespoon Worcestershire sauce
· 1 tablespoon tomato paste
· 1 teaspoon dried thyme (or 2-3 fresh thyme sprigs)
· 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for a thicker gravy)

For the Mashed Potatoes:

· 2 lbs (900g) Russet or Yukon Gold potatoes, peeled and quartered
· ½ cup (120ml) warm whole milk or half-and-half
· ¼ cup (½ stick / 57g) unsalted butter
· ½ cup sour cream (optional, for extra creaminess)
· Salt and white pepper to taste

---

Instructions

Part 1: The Beef and Gravy

1. Season and Brown the Beef:
   · Pat the beef cubes dry with paper towels (this is crucial for a good sear). Season generously with salt and pepper. Toss with the 2 tablespoons of flour until evenly coated.
   · In a large Dutch oven or heavy-bottomed pot, heat the oil over medium-high heat. Working in batches to avoid crowding, brown the beef on all sides. This should take about 5-7 minutes per batch. Transfer the browned beef to a plate.
2. Sauté the Aromatics:
   · Reduce the heat to medium. In the same pot, add the chopped onion and mushrooms (if using). Sauté for 5-7 minutes, until the onions are softened and the mushrooms have released their liquid and started to brown.
   · Add the minced garlic and cook for another minute until fragrant.
3. Deglaze and Braise:
   · Stir in the tomato paste and cook for 1 minute.
   · Pour in about ¼ cup of the beef broth to deglaze the pot, scraping up all the browned bits from the bottom with a wooden spoon. This is where a lot of the flavor is!
   · Return the browned beef and any accumulated juices to the pot. Add the remaining beef broth, Worcestershire sauce, and dried thyme. Stir to combine.
4. Simmer to Tenderness:
   · Bring the liquid to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally.
5. Finalize the Gravy:
   · Once the beef is tender, if you prefer a thicker gravy, create a cornstarch slurry by mixing the cornstarch and cold water in a small bowl until smooth.
   · Bring the beef mixture back to a simmer. Slowly whisk in the slurry and let it cook for 1-2 minutes, until the gravy has thickened to your liking.
   · Taste and adjust seasoning with more salt and pepper if needed.

Part 2: The Mashed Potatoes

1. Cook the Potatoes:
   · While the beef is simmering, place the peeled and quartered potatoes in a large pot and cover with cold, salted water by an inch.
   · Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
2. Mash and Combine:
   · Drain the potatoes thoroughly in a colander. Return them to the warm pot over low heat for about a minute to steam off any excess moisture.
   · Use a potato ricer, food mill, or hand masher to mash the potatoes until smooth.
   · Gently heat the milk and butter in a microwave or small saucepan until the butter is melted.
   · Gradually add the warm milk-butter mixture and sour cream (if using) to the potatoes, folding with a spatula or wooden spoon until smooth and creamy. Do not overmix, or they can become gluey.
   · Season to taste with salt and white pepper.

To Serve

Spoon a generous portion of the fluffy mashed potatoes onto a plate or into a shallow bowl. Create a well in the center and ladle the hot beef and rich gravy over the top. Garnish with fresh chopped parsley if desired.

Pro Tips for Success

· The Right Cut: Chuck roast is ideal for braising. It has marbling that melts during the long, slow cook, making the beef incredibly tender and flavorful.
· Don’t Rush the Browning: A deep, dark sear on the meat equals a deeper, richer gravy color and flavor.
· Low and Slow Simmer: Keep the heat low after braising. A vigorous boil will make the beef tough.
· Mashed Potato Secrets:
· Russets make a fluffy mash, while Yukon Golds make a naturally creamier, buttery mash.
· Starting the potatoes in cold water ensures they cook evenly.
· For the smoothest potatoes, use a ricer or food mill.

This is a hearty, satisfying meal that is perfect for a family dinner or a cozy weekend feast. Enjoy

Conclusion

Congratulations on making this delicious Beef and Gravy with Mashed Potatoes! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

💬 Did you love this recipe? We’d love to hear from you! Share your experience in the comments below and let us know how it turned out. Your feedback helps us create even better recipes for you!

Share This Recipe

If you enjoyed this Beef and Gravy with Mashed Potatoes, please share it with your friends and family! Help us spread the joy of delicious homemade cooking by sharing this recipe on your favorite social media platforms. Your support means the world to us! ❤️

Don’t forget to explore more recipes on our website and discover your next culinary adventure!