Delicious Keto Dessert: TIRAMISU POKE CAKE

Delicious Keto Dessert: TIRAMISU POKE CAKE
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

12 minutes | 46 minutes | Servings: 7 | 355 kcal per serving

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This Delicious Keto Dessert: TIRAMISU POKE CAKE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This dessert has become a favorite among home bakers everywhere. Whether you”re new to baking or experienced, this recipe makes it easy to create impressive results.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

14.5 ounce White Cake Mix
1 cup Water
1⁄2 cup Vegetable Oil
3 eggs Eggs
1 cup Cold Brew Coffee
14 ounce Sweet Condensed Milk
12 ounce Vanilla Frosting
8 ounce Mascarpone Cheese
Chocolate Bar Shavings

Instructions

Step 1

Preheat the oven to 350° In a large bowl, add the white cake mix, vegetable oil, eggs and water.

Step 2

Using a hand mixer, beat the cake mix together for about 2 minutes.

Step 3

Place the cake batter in a 9 x 13” baking dish and smooth it out until it’s flat and even.

Step 4

Bake it in the oven for about 25 minutes.

Step 5

Once the cake is done, using the back of a wooden spoon, poke holes into the cake around 1 inch apart.

Step 6

In a medium sized bowl, mix together the sweet condensed milk and cold brew coffee.

Step 7

Pour the mixture over the cake evenly and let it seep into the holes.

Step 8

Place it into the refrigerator for 30 minutes.

Step 9

In a medium sized bowl, whip the Mascarpone Cheese for about 3 minutes or until it starts to fluff up.

Step 10

Then, mix in the vanilla frosting.

Step 11

Add the frosting to the cake and spread it out evenly.

Step 12

Add the chocolate bar shavings to the top and serve cold.
Step 13: Enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.