🧾 Ingredients
• 20 wonton wrappers
• 200 g (7 oz) ground chicken
• 100 g (3.5 oz) cream cheese
• 2 tbsp green onions (chopped)
• 1 tsp garlic (minced)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Water (for sealing)
• Oil (for frying)
👩🍳 Instructions
1️⃣ Prepare the filling
In a bowl, mix ground chicken, cream cheese, green onions, garlic, soy sauce, and sesame oil until well combined.
2️⃣ Fill the wrappers
Place about 1 teaspoon of filling in the center of each wrapper.
3️⃣ Seal the wontons
Moisten the edges with water, fold, and seal tightly.
4️⃣ Fry until crispy
Heat oil over medium heat and fry wontons for 2–3 minutes
until golden and crispy.
5️⃣ Serve hot
Drain and serve hot with soy sauce or your favorite dip.
🔥 Tip: Don’t overcrowd the pan while frying to keep them extra crispy!
