🧾 Ingredients
• 3 cups all-purpose flour
• 1 tsp instant yeast
• 2 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• 1/4 cup plain yogurt
• 1/2 cup warm milk (110°F / 43°C)
• 2–3 tbsp warm water (as needed)
• 2–3 tbsp melted butter (for brushing)
👩🍳 Instructions
1️⃣ Mix the dough
In a bowl, combine flour, yeast, sugar, and salt.
Add yogurt, oil, and warm milk.
Mix and add water gradually to form a soft dough.
2️⃣ Knead
Knead for 8–10 minutes until smooth and soft.
3️⃣ First proof
Cover and let it rest in a warm place for 1–2 hours
until doubled in size.
4️⃣ Divide & shape
Punch down and divide into 8–10 portions.
Shape into balls and roll into oval or round naan (6–7 inches).
5️⃣ Cook
Heat a pan on medium-high.
Cook naan until bubbles form, flip, and cook until golden spots appear.
6️⃣ Finish
Brush immediately with melted butter and serve warm.
🔥 Yield: 8–10 naan
💡 Tip: Add garlic or herbs to the butter for extra flavor!
