Keto Breakfast: Sheet Pan Breakfast Pizza

Keto Breakfast: Sheet Pan Breakfast Pizza
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

18 minutes | 52 minutes | Servings: 7 | 240 kcal per serving

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This Keto Breakfast: Sheet Pan Breakfast Pizza is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This recipe is trending everywhere from TikTok to Instagram! It combines the convenience of easy air fryer recipes with incredible flavor.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 can Pillsbury crescent sheet
1⁄3 lb breakfast sausage
1 tbs butter
6-7 eggs
1 cup cheddar cheese (divided)
salt and pepper to taste
2 tbs everything but the bagel seasoning

Instructions

Step 1

First, unroll the crescent rolls sheet and place in on a parchment paper lined baking sheet.

Step 2

Bake it according the directions on the back of the packaging but not to the full Recommend time.

Step 3

Remove the crust once its starting to brown.

Step 4

This should take about 10 minutes.

Step 5

In the meantime, cook the sausage in a medium sized skillet over medium high heat.

Step 6

Using your spoon or spatula break the meat into small pieces.

Step 7

Set it aside in a bowl once its cooked all the way through.

Step 8

Now in a bowl, add the eggs and whisk them together.

Step 9

In that same skillet, add butter and melt it over medium high heat then add the eggs.

Step 10

Lower the heat to medium low and scramble the eggs.

Step 11

Season then with salt and pepper.

Step 12

Once the crust is ready, add half of the shredded cheese to it.
Step 13: Then add the scrambled eggs, sausage crumbles, the rest of the cheese and the everything bagel seasoning, too.
Step 14: Put the breakfast pizza back in the oven and cook it until the cheese is melted.
Step 15: This should take about 5 minutes.
Step 16: Let it cool slightly before cutting it into squares and serving.
Step 17: Enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.