Introduction

Welcome to this delicious recipe for Salted Caramel Cream Cheese Cupcakes! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Ingredients

1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
½ cup cream cheese, softened (for filling)
½ cup caramel sauce (for filling)
1 cup cream cheese frosting
Pretzel twists for topping (optional)
Extra caramel sauce for drizzling
Sea salt flakes for garnish

Directions :
Preheat Oven :
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Mix Dry Ingredients :
In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar :

In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients :
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Bake :
Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

Fill the Cupcakes :
Once the cupcakes have cooled, cut a small hole in the center of each one using a small knife. Fill halfway with softened cream cheese, then top with caramel sauce.

Frost and Garnish :
Frost the cupcakes with cream cheese frosting. Drizzle with extra caramel sauce, and garnish with pretzel twists if desired. Finish with a sprinkle of sea salt flakes for the ultimate sweet-salty balance.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12 cupcakes
Calories: 350 kcal (approx)

Conclusion

Congratulations on making this delicious Salted Caramel Cream Cheese Cupcakes! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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