Introduction

Looking for a delicious recipe that’s both easy and impressive? This MAPLE COOKIES WITH MAPLE ICING is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Maple Cookies with Maple Icing

These soft, cake-like cookies are infused with real maple flavor in both the cookie and the creamy icing. They taste like a cozy autumn morning in cookie form.

Prep Time: 20 mins | Cook Time: 10-12 mins | Chill Time: 30 mins | Makes: About 24 cookies

---

Ingredients

For the Maple Cookies:

· 2 ¾ cups (345g) all-purpose flour
· 1 tsp baking soda
· ½ tsp baking powder
· ½ tsp salt
· 1 cup (2 sticks / 225g) unsalted butter, softened
· ¾ cup (150g) packed light brown sugar
· ½ cup (100g) granulated sugar
· 2 large eggs, room temperature
· ½ cup (120ml) pure maple syrup (Grade A or B – not pancake syrup)
· 1 tsp vanilla extract
· 1 tsp maple extract (optional, but enhances flavor)

For the Maple Icing:

· 3 cups (360g) powdered sugar, sifted
· ¼ cup (60ml) pure maple syrup
· 2-4 tbsp milk or heavy cream
· 2 tbsp unsalted butter, melted
· ½ tsp vanilla extract
· Pinch of salt
· Optional garnish: Chopped toasted pecans, maple sugar, or a drizzle of melted chocolate

---

Instructions

1. Make the Cookie Dough

· In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
· In a large bowl, using a hand mixer or stand mixer, beat the softened butter until creamy.
· Add the brown sugar and granulated sugar. Beat on medium-high speed for 2-3 minutes until light and fluffy.
· Beat in the eggs, one at a time, until fully incorporated. Scrape down the bowl.
· Mix in the maple syrup, vanilla extract, and maple extract (if using). The mixture may look slightly curdled—that’s okay.
· Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

2. Chill the Dough

· Cover the bowl and refrigerate the dough for at least 30 minutes (up to 2 days). This prevents the cookies from spreading too much.

3. Bake the Cookies

· Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
· Scoop dough using a 1.5-tbsp cookie scoop (or a tablespoon) and roll into balls. Place them about 2 inches apart on the baking sheets.
· Bake for 10-12 minutes, until the edges are lightly golden and the centers look set (they will still be soft).
· Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Make the Maple Icing

· In a medium bowl, whisk together the sifted powdered sugar, maple syrup, 2 tbsp milk, melted butter, vanilla, and salt.
· Whisk until completely smooth. The icing should be thick but pourable. Add more milk, 1 tsp at a time, if needed to reach a glaze consistency.

5. Frost the Cookies

· Once cookies are completely cool, dip the top of each cookie into the icing, or spoon the icing over the top.
· Let the excess drip off, then place back on the wire rack. If using, sprinkle immediately with toasted pecans or maple sugar.
· Allow the icing to set completely (about 30-60 minutes) before serving or storing.

---

Success Tips

· Use REAL Maple Syrup: Pancake syrup (like Mrs. Butterworth’s) is flavored corn syrup and will not give the same deep, authentic flavor.
· Room Temperature Ingredients: This ensures proper emulsification and texture.
· Don’t Overbake: Cookies will continue to set as they cool. They should be soft in the center when removed from the oven.
· Cool Completely Before Icing: Warm cookies will melt the icing.

Storage

· Room Temperature: Store in a single layer or between parchment paper in an airtight container for up to 4 days.
· Freeze Un-iced Cookies: Freeze baked, cooled cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw and ice before serving.
· Freeze Dough: Scoop dough balls onto a tray, freeze solid, then bag for up to 3 months. Bake from frozen, adding 1-2 minutes to bake time.

Delicious Variations

· Maple-Bacon: Add ½ cup finely chopped cooked bacon to the dough. Garnish iced cookies with a tiny bacon piece.
· Maple-Pecan: Fold ¾ cup chopped toasted pecans into the dough.
· Brown Butter Maple: Brown the butter before creaming it with the sugars for a nutty depth.
· Spiced Maple: Add 1 tsp cinnamon and ¼ tsp nutmeg to the dry ingredients.
· Maple Sandwich Cookies: Spread icing between two cookies for a whoopie-pie style treat.

Enjoy these irresistibly soft, maple-kissed cookies with a cup of coffee or tea!

Conclusion

Congratulations on making this delicious MAPLE COOKIES WITH MAPLE ICING! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

💬 Did you love this recipe? We’d love to hear from you! Share your experience in the comments below and let us know how it turned out. Your feedback helps us create even better recipes for you!

Share This Recipe

If you enjoyed this MAPLE COOKIES WITH MAPLE ICING, please share it with your friends and family! Help us spread the joy of delicious homemade cooking by sharing this recipe on your favorite social media platforms. Your support means the world to us! ❤️

Don’t forget to explore more recipes on our website and discover your next culinary adventure!