Simple Keto Recipe: BROCCOLI CHEDDAR ORZO

Simple Keto Recipe: BROCCOLI CHEDDAR ORZO
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

18 minutes | 44 minutes | Servings: 4 | 418 kcal per serving

Jump to Recipe ⬇

This Simple Keto Recipe: BROCCOLI CHEDDAR ORZO is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Tbs Butter
2 Tbs Olive Oil
1⁄2 Small Onion, chopped
3 Cloves Garlic, minced
1 Cup Orzo
2 Cups Vegetable Broth
1⁄2 Cup Heavy Cream, room temperature
1 1⁄4 Cup Cheddar Cheese, hand shredded
3 Cups Broccoli Florets, cut into small pieces
Salt and Pepper to taste
1 Tbs Garlic Powder

Instructions

Step 1

In a large skillet, heat the oil and butter together over medium high heat and saute the onion.

Step 2

Once the onion is soft, add the minced garlic and sauté for an additional minute.

Step 3

Add the orzo and sauté for another minute, stirring frequently.

Step 4

Slowly pour in the vegetable broth, heavy cream and season with salt, pepper and garlic powder.

Step 5

Turn the heat up to medium high and once it begins to gently boil, turn the heat down to low and let the orzo cook for 5 minutes.

Step 6

Add the broccoli florets.

Step 7

Using a wooden spoon or spatula, move the florets around so that they are partially submerged in the liquid.

Step 8

Cook the broccoli and orzo for an additional 5 minutes, stirring occasionally, or until the broccoli and orzo are both soft.

Step 9

Turn the heat off on the burner and stir in the shredded cheddar cheese until it is melted.

Step 10

Finally, let it cool slightly, serve warm and enjoy!
Pro Tip

Golden Tip

Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.