Ingredients
• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold butter (cubed)
• 3–4 tbsp cold water
• 3–4 apples (thinly sliced)
• 1/3 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp butter (for topping)
👩🍳 Instructions
1️⃣ Make the dough
Mix flour and salt in a bowl.
Add cold butter and rub until a crumbly texture forms.
2️⃣ Form & chill
Add cold water gradually to form a dough.
Wrap and chill for 30 minutes.
3️⃣ Shape the base
Roll out the dough and place it in a tart pan.
Prick the base with a fork.
4️⃣ Add apples
Arrange thin apple slices neatly over the base.
5️⃣ Flavor & top
Sprinkle sugar and cinnamon, drizzle lemon juice,
and add small butter pieces on top.
6️⃣ Bake
Bake at 180°C (350°F) for 35–40 minutes until golden.
🔥 Tips
• Use thin apple slices for even cooking
• Keep butter cold for a flaky crust
• Don’t overwork the dough
• Sprinkle extra sugar for caramelization
• Let cool slightly before slicing
🍯 Result: Buttery crust + soft cinnamon apples = pure bakery vibes!
