Simple Keto Recipe: SAUSAGE STUFFING BALLS

Simple Keto Recipe: SAUSAGE STUFFING BALLS
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

16 minutes | 55 minutes | Servings: 8 | 373 kcal per serving

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This Simple Keto Recipe: SAUSAGE STUFFING BALLS is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Pound Mild Italian Sausage, Ground
1 Box Savory Herb Stove Top Stuffing
1⁄2 Cup Cheddar Cheese, hand shredded
1⁄3 Cup Dried Cranberries, whole or chopped
1⁄4 Cup Chicken Broth
2 Eggs, Beaten
Salt and Pepper to taste
1 teaspoon Garlic Powder
2 Tbs Dried Parsley
Whole Cranberry Sauce

Instructions

Step 1

Preheat the oven to 350° In a large bowl, add the ground sausage, Stove Top Stuffing, dried cranberries, cheddar cheese, beaten eggs and chicken broth.

Step 2

Season it with salt, pepper, garlic powder and parsley and mix everything together until it’s evenly combined.

Step 3

Don’t over mix the meat.

Step 4

Roll the mixture into 2” sized balls and place them side by side onto a parchment paper lined baking sheet.

Step 5

Place them into the center rack of the oven for 20-25 minutes.

Step 6

Place them onto a serving platter with a bowl of whole cranberry sauce for dunking.

Step 7

Enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.