Low Carb Keto: CROCKPOT CHEESY CHICKEN PASTA

Low Carb Keto: CROCKPOT CHEESY CHICKEN PASTA
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

10 minutes | 43 minutes | Servings: 6 | 425 kcal per serving

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This Low Carb Keto: CROCKPOT CHEESY CHICKEN PASTA is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This viral TikTok recipe has taken the internet by storm. The combination of flavors is absolutely addictive, simple enough for beginners yet impressive for experienced cooks.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

ingredients.
Ingredients

24 Oz Crushed Tomatoes
1⁄4 Cup Parmesan Cheese
15 Oz Alfredo Sauce
1 Pound Chicken Breast
Salt and Pepper to taste
2 Tbs Garlic Powder (divided)
2 Tbs Italian Seasoning
1 Cup Mozzarella Cheese, hand shredded
2 Tbs Dried Parsley
1 Pound Mezi Rigatoni Pasta, cooked

Instructions

Step 1

Add the crushed tomatoes to the crockpot and season it with salt, pepper, 1 tbs of garlic powder and Italian seasoning.

Step 2

Add the alfredo sauce and Parmesan cheese and stir everything together.

Step 3

Season the chicken breasts on both sides with salt, pepper and 1 tbs of garlic powder.

Step 4

Add them into the crockpot and push them down until they’re mostly covered in the sauce.

Step 5

Place the lid onto the crockpot and set it on high for 3-4 hours.

Step 6

Once the time is up, carefully shred the chicken breast up using two forks and stir it back into the sauce.

Step 7

Turn the crock pot off and stir in the cooked pasta.

Step 8

Sprinkle the shredded mozzarella cheese evenly on top and garnish with dried parsley.

Step 9

Place the lid back on top for about 5 minutes or until the cheese is melted.

Step 10

Serve warm and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.