Introduction

Looking for a delicious recipe that’s both easy and impressive? This CRESCENT AND CHICKEN ROLL-UPS is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Crescent & Chicken Roll-Ups

These easy, cheesy roll-ups are a family-friendly dinner or appetizer made with simple ingredients. Flaky crescent dough is wrapped around a creamy chicken and cheese filling, then baked until golden.

Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 (makes 8 roll-ups)

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Ingredients

For the Filling

· 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
· 4 oz (½ block) cream cheese, softened
· ½ cup shredded cheddar cheese (or mozzarella/Italian blend)
· 2 tbsp sour cream or ranch dressing
· 1 tsp garlic powder
· ½ tsp onion powder
· ½ tsp dried parsley or chives
· Salt and black pepper to taste
· Optional add-ins: ¼ cup cooked bacon bits, diced green chiles, or broccoli florets

For Assembly:

· 1 (8 oz) can refrigerated crescent roll dough (8 count)
· Melted butter or olive oil, for brushing
· Topping (optional): Everything Bagel seasoning, grated Parmesan, garlic powder

For Dipping (optional):

· Ranch dressing, honey mustard, or cream of chicken soup (thinned with milk)

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Instructions

1. Make the Filling

· In a medium bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, parsley, salt, and pepper. Mix until smooth.
· Fold in the cooked chicken and shredded cheese (and any optional add-ins) until evenly combined.

2. Assemble the Roll-Ups

· Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
· Unroll the crescent dough and separate into 8 triangles.
· Place about 2 tablespoons of filling at the wide end of each triangle.
· Gently roll up from the wide end to the point, tucking in the sides as you go to seal the filling. Place seam-side down on the baking sheet.

3. Bake

· Brush each roll-up lightly with melted butter. Sprinkle with optional toppings like Everything Bagel seasoning or Parmesan.
· Bake for 12-15 minutes, until the crescent dough is puffed and deep golden brown.

4. Serve

· Let cool for 5 minutes before serving (filling will be hot).
· Serve warm with ranch, honey mustard, or a simple gravy for dipping.

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Key Success Tips

· Seal Tightly: Pinch dough seams to prevent filling from leaking.
· Don’t Overfill: Too much filling will cause bursting.
· Use Soft Cream Cheese: This makes mixing easy and filling smooth.
· Check Doneness: Rolls should be uniformly golden brown.

Make-Ahead & Storage

· Refrigerate Uncooked: Assemble, cover, and refrigerate up to 24 hours before baking.
· Freeze Uncooked: Place unbaked roll-ups on a tray, freeze solid, then bag for up to 2 months. Bake from frozen, adding 3-5 minutes.
· Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer to re-crisp.

Delicious Variations

· Buffalo Chicken: Mix chicken with buffalo sauce and blue cheese.
· Pizza Roll-Ups: Use pizza sauce, pepperoni, and mozzarella.
· Ham & Swiss: Use diced ham and Swiss cheese.
· Vegetarian: Use broccoli, carrots, and cheddar.
· Dessert Version: Fill with Nutella and sliced bananas or apple pie filling.

Perfect for a quick weeknight dinner, party appetizer, or kid-friendly lunch!

Conclusion

Congratulations on making this delicious CRESCENT AND CHICKEN ROLL-UPS! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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