Easy Keto Recipe: CREAMY SALMON FLORENTINE

Easy Keto Recipe: CREAMY SALMON FLORENTINE
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

14 minutes | 37 minutes | Servings: 8 | 223 kcal per serving

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This Easy Keto Recipe: CREAMY SALMON FLORENTINE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

2 Tbs Olive Oil
2 Tbs Butter
4-6 Salmon Filets
1⁄4 Cup Sun Dried Tomatoes, chopped
4 Cloves Garlic, minced
1⁄4 Cup Vegetable Broth
3⁄4 Cup Heavy Cream
5 Oz Baby Spinach
1⁄4 Cup Parmesan Cheese
Salt and Pepper to taste
1 Tbs Garlic Powder
1 Tbs Italian Seasoning

Instructions

Step 1

Pat the salmon filets dry and season them on all sides with salt, pepper and garlic powder.

Step 2

In a large skillet, heat the butter and olive oil over medium high heat and add the salmon filets.

Step 3

Sear the filets on both sides for about 3 minutes.

Step 4

Set them aside and keep them warm under a tin foil tent.

Step 5

In the same skillet over medium heat, (add 1 tbs more of olive oil if needed) add the chopped sun dried tomatoes and garlic.

Step 6

Stir them into the oil for about 2 minutes.

Step 7

Slowly pour in the vegetable broth and heavy cream.

Step 8

Season the sauce with salt, pepper and Italian seasoning.

Step 9

Reduce the heat to low and let the sauce simmer for about 3-5 minutes or until it begins to thicken.

Step 10

Stir in the spinach for about 2-3 minutes or until it wilts into the sauce ans stir in the Parmesan cheese.

Step 11

Finally, add the salmon back into the skillet and spoon the sauce over the filets.

Step 12

Serve warm and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.