Simple Keto Recipe: CHEDDAR BAY BISCUIT POT PIE

Simple Keto Recipe: CHEDDAR BAY BISCUIT POT PIE
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

14 minutes | 52 minutes | Servings: 7 | 381 kcal per serving

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This Simple Keto Recipe: CHEDDAR BAY BISCUIT POT PIE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 stick Butter
1 cooked Rotisserie Chicken, shredded
1 12 oz Frozen mixed vegetables
1 c Chicken broth
1 10.5 oz can Cream of chicken soup with the herbs
3⁄4-1 c Cheddar cheese, hand shredded
1 box Red Lobster cheddar bay biscuit mix
1 1⁄2 c Milk
1 tbs Garlic Powder
Salt and pepper to taste
1⁄2 stick Butter, melted
1 tbs minced garlic
2 tbs fresh parsley, chopped
salt and pepper to taste

Instructions

Step 1

First, melt one stick of butter in a baking dish by putting it in the oven while it preheats at 350 degrees.

Step 2

Now add in the shredded rotisserie chicken to the butter and season it with salt, pepper and garlic powder.

Step 3

Stir the shredded chicken and seasoning into the butter.

Step 4

After that add the bag of frozen vegetables (no need to thaw them) on top of the chicken.

Step 5

Now, in a small bowl, whisk together the cream of chicken soup with herbs and the chicken broth.

Step 6

Pour it evenly over the layer of vegetables.

Step 7

Then add a layer of shredded cheese.

Step 8

Next, whisk together the Red Lobster Cheddar Bay Biscuit mix and seasoning packet with the milk.

Step 9

Pour the mixture over the frozen vegetables and cheeses layer.

Step 10

Now bake for about 40 minutes or until the top layer of biscuits are golden brown and the sides are hot and bubbly.

Step 11

Next, in a small bowl, mix together melted butter, minced garlic, freshly chopped parsley, salt, pepper and pour it evenly over the biscuit topping.

Step 12

Finally, serve warm and enjoy.
Pro Tip

Golden Tip

Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.