Simple Keto Recipe: BROCCOLI CHEDDAR CASSEROLE

Simple Keto Recipe: BROCCOLI CHEDDAR CASSEROLE
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

17 minutes | 52 minutes | Servings: 8 | 369 kcal per serving

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This Simple Keto Recipe: BROCCOLI CHEDDAR CASSEROLE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

4 cups frozen broccoli, thawed and rough chopped
1⁄4 cup chopped onion
1 10.5oz can Cream of Chicken Soup
2 tbs Mayonaise
1 1⁄4 cup Cheddar Cheese (save 1⁄4 cup for the topping)
1 Egg
salt and pepper to taste
1 tbs garlic powder
1⁄2 stick Melted Butter
1⁄2 sleeve Ritz Crackers

Instructions

Step 1

Preheat the oven to 350 degrees First, rough chop the frozen, thawed broccoli and add it to a medium-sized bowl.

Step 2

Then add the chopped onion, can of soup, mayonnaise, egg, shredded cheddar cheese, salt, pepper and garlic powder.

Step 3

Now, mix everything together until it”s evenly combined and add the mixture to a baking dish.

Step 4

Next, using a food processor, crush the Ritz crackers up until they resemble breadcrumbs.

Step 5

Then melt the butter and stir it into the crackers until they are coated.

Step 6

Now, top the casserole with the remaining shredded cheese and cracker topping.

Step 7

Finally, bake it for about 30 minutes or until the topping is golden brown and the sides are hot and bubbly.

Step 8

Serve warm and enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.