Hamburger Steaks with Onion Gravy

Ingredients

• 1 lb ground beef
• 1 onion, sliced
• 1 cup beef broth
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• Salt and black pepper to taste
• 1 tbsp oil or butter

Instructions

1. Shape ground beef into thick patties and season with salt and pepper.
2. Heat oil in a skillet and cook patties for 4–5 minutes per side until browned. Remove and set aside.
3. In the same pan, cook sliced onions until soft and caramelized.
4. Stir in flour and cook for 1 minute.
5. Slowly add beef broth, soy sauce, and Worcestershire sauce while stirring.
6. Return patties to the skillet and simmer for 10 minutes until gravy thickens.
7. Serve with mashed potatoes or rice.

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Salisbury Steak with Mushroom Gravy

Ingredients

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 small onion, diced
• Salt and black pepper
• 1 tbsp butter

Instructions

1. Form beef into oval patties and season well.
2. Brown patties in a skillet, then remove.
3. Melt butter in the same pan and sauté onions and mushrooms until tender.
4. Sprinkle flour over mushrooms and stir well.
5. Gradually pour in beef broth and Worcestershire sauce.
6. Return steaks to the pan and simmer 10–15 minutes.
7. Serve hot with mashed potatoes and green beans.

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Smothered Pork Chops with Gravy

Ingredients

• 4 pork chops
• 1 onion, sliced
• 1 cup chicken broth
• 1 cup beef broth
• 2 tbsp soy sauce
• 2 tbsp all-purpose flour
• Salt, pepper, and garlic powder
• 1 tbsp oil

Instructions

1. Season pork chops with salt, pepper, and garlic powder.
2. Sear chops in a skillet until golden brown on both sides. Remove.
3. Cook onions in the same pan until soft.
4. Stir in flour and cook briefly.
5. Add chicken broth, beef broth, and soy sauce while whisking.
6. Return pork chops to the skillet and simmer covered for 20 minutes.
7. Spoon gravy over the chops before serving.

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Country-Style Steak with Gravy

Ingredients

• 4 beef cube steaks
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp all-purpose flour
• Salt and black pepper
• 1 tbsp oil

Instructions

1. Season cube steaks with salt and pepper.
2. Brown steaks in a skillet for 3–4 minutes per side, then remove.
3. Stir flour into the pan drippings.
4. Slowly whisk in beef broth, Worcestershire sauce, and soy sauce.
5. Return steaks to the skillet and simmer for 15 minutes until tender.
6. Serve with mashed potatoes, rice, or vegetables.

Perfect comfort meals for cozy family dinners.