Perfect for Busy Nights!
Golden pan-seared chicken served over buttery noodles in a rich creamy garlic sauce… simple, cozy, and absolutely delicious for an easy family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 3 tbsp butter
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
- In the same pan, add minced garlic and cook for about 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add egg noodles directly into the pan and cook for 8–10 minutes, stirring occasionally.
- Stir in butter, heavy cream, and Parmesan cheese until the sauce becomes creamy and smooth.
- Return the chicken to the skillet and spoon sauce over the top.
- Cover and simmer for another 5 minutes until the chicken is fully cooked.
- Garnish with fresh parsley and serve warm.
Creamy, buttery, comforting… and all made in one pan!
Must express something to keep getting my recipes… Thank you ❤️
