Introduction

Welcome to this delicious recipe for LEMON BLUEBERRY LOAF! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Lemon Blueberry Loaf

This moist, tender loaf is bursting with juicy blueberries and bright lemon flavor. Topped with a sweet lemon glaze, it’s perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time: 15 mins | Cook Time: 55-65 mins | Cool Time: 1 hour | Serves: 8-10 slices

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Ingredients

For the Loaf:

· 1 ½ cups (190g) all-purpose flour
· 1 tsp baking powder
· ½ tsp salt
· ½ cup (1 stick / 115g) unsalted butter, softened
· 1 cup (200g) granulated sugar
· 2 large eggs, room temperature
· ½ cup (120ml) sour cream or plain Greek yogurt
· 2 tbsp lemon juice (freshly squeezed)
· 1 tbsp lemon zest (from about 1 large lemon)
· 1 tsp vanilla extract
· 1 ½ cups fresh blueberries (or frozen, do not thaw)
· 1 tbsp flour (for tossing blueberries)

For the Lemon Glaze:

· 1 cup (120g) powdered sugar, sifted
· 2-3 tbsp fresh lemon juice
· ½ tsp lemon zest (optional)

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Instructions

1. Prep

· Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.
· In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
· In a small bowl, toss blueberries with 1 tbsp flour to coat (this prevents sinking).

2. Make the Batter

· In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes).
· Beat in eggs, one at a time, until fully incorporated.
· Mix in sour cream, lemon juice, lemon zest, and vanilla until combined (mixture may look slightly curdled—that’s okay).
· Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
· Gently fold in the flour-coated blueberries with a spatula.

3. Bake

· Pour batter into prepared loaf pan and smooth the top.
· Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, but no wet batter).
· Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

4. Glaze

· In a small bowl, whisk powdered sugar with lemon juice until smooth. Add more juice for a thinner glaze or more sugar for thicker.
· Drizzle glaze over the completely cooled loaf. Sprinkle with extra lemon zest if desired.
· Let glaze set for 15-20 minutes before slicing.

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Key Success Tips

· Room Temperature Ingredients: Ensures even mixing and proper rise.
· Coat Blueberries in Flour: This helps suspend them in the batter.
· Don’t Overmix: Overmixing leads to a dense, tough loaf.
· Cool Completely Before Glazing: Warm bread will melt the glaze.
· Check for Doneness: If the top browns too quickly, tent loosely with foil.

Storage

· Room Temperature: Store in an airtight container for up to 3 days.
· Refrigerate: For longer freshness, refrigerate for up to 1 week.
· Freeze: Wrap unglazed loaf tightly in plastic and foil, freeze for up to 3 months. Thaw at room temperature, then glaze.

Delicious Variations

· Lemon Blueberry Bundt Cake: Double the recipe and bake in a greased Bundt pan for 45-55 minutes.
· Cream Cheese Swirl: Beat 4 oz softened cream cheese + ¼ cup sugar + 1 egg yolk. Swirl into batter before baking.
· Poppy Seed Addition: Add 2 tbsp poppy seeds to the dry ingredients.
· Streusel Topping: Mix ¼ cup flour + ¼ cup brown sugar + 2 tbsp cold butter into crumbs. Sprinkle on batter before baking.
· Gluten-Free: Use a 1:1 gluten-free flour blend.

Serving Suggestion

Serve with a cup of tea, coffee, or as a light dessert with a dollop of whipped cream or lemon curd.

Enjoy this bright, berry-packed loaf—a little slice of sunshine!

Conclusion

Congratulations on making this delicious LEMON BLUEBERRY LOAF! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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