Introduction

Get ready to make an incredible GRANDMA’S CHRISTMAS CANDY that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Grandma’s Christmas Candy (Old-Fashioned Peanut Butter Balls)

These no-bake, melt-in-your-mouth peanut butter balls coated in chocolate are a timeless holiday treat. Simple, sweet, and full of nostalgia—just like Grandma used to make.

Prep Time: 30 mins | Chill Time: 1 hour | Makes: About 36 candies

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Ingredients

· 1 cup creamy peanut butter (not natural/oily style)
· ½ cup (1 stick / 115g) unsalted butter, softened
· 1 tsp vanilla extract
· ¼ tsp salt (omit if using salted butter)
· 3 ½ cups powdered sugar, sifted
· 12 oz semi-sweet chocolate chips or dipping chocolate
· 1 tbsp coconut oil or shortening (optional, for smoother chocolate)

Optional Add-ins/Toppings:

· Chopped peanuts, sprinkles, or crushed candy canes for rolling
· A splash of bourbon or ½ tsp cinnamon in the filling

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Instructions

1. Make the Peanut Butter Filling

· In a large bowl, using a hand mixer or sturdy spoon, cream together the peanut butter and softened butter until smooth.
· Mix in the vanilla extract and salt.
· Gradually add the powdered sugar, about 1 cup at a time, mixing well after each addition. The mixture will become very stiff—it’s easiest to mix the last cup by hand.
· The dough should be smooth, slightly crumbly, but hold together when pressed.

2. Shape the Balls

· Line a baking sheet with parchment paper.
· Roll the dough into 1-inch balls (about 1 tbsp each) and place them on the sheet.
· Chill in the refrigerator for at least 30 minutes (or freeze for 15 minutes) until firm.

3. Dip in Chocolate

· In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until melted and smooth.
· Using a fork or dipping tool, dip each chilled peanut butter ball into the chocolate, letting excess drip off.
· Return to the parchment-lined sheet. If desired, immediately sprinkle with chopped peanuts or sprinkles before the chocolate sets.

4. Set & Store

· Let the chocolate set at room temperature, or refrigerate for 15 minutes to speed up the process.
· Once set, store in an airtight container in a cool place.

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Grandma’s Tips for Success

· Use Regular Peanut Butter: The stabilizers in regular creamy peanut butter (like Jif or Skippy) help the balls hold their shape better than natural peanut butter.
· Sift the Powdered Sugar: This prevents lumps in the filling.
· Chill Before Dipping: This keeps the balls from falling apart in the warm chocolate.
· Don’t Rush: Letting the balls chill and the chocolate set is key to perfect candies.

Storage

· Room Temperature: Store in a cool, dry place in an airtight container for up to 2 weeks.
· Refrigerate: For longer storage or in warmer climates, refrigerate for up to 3 weeks.
· Freeze: Freeze in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature.

Classic Variations

· Buckeyes: Leave a small circle of peanut butter exposed at the top to resemble buckeye nuts.
· White Chocolate Coating: Use white chocolate or almond bark instead of semi-sweet.
· Christmas Colors: Dip half in dark chocolate, half in white chocolate, and roll in red and green sprinkles.
· Graham Cracker Twist: Add ½ cup finely crushed graham crackers to the filling for extra texture.
· Espresso-Kissed: Add 1 tsp instant espresso powder to the peanut butter mixture.

The Perfect Gift

· Package in small candy cups inside a festive tin or box.
· Tie with ribbon and a handmade tag.
· Always include a note with any potential allergens (peanuts).

These little bites of peanut buttery joy are a piece of edible holiday tradition. Enjoy making—and sharing—them!

Conclusion

Congratulations on making this delicious GRANDMA’S CHRISTMAS CANDY! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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