🧾 Ingredients
• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup water (adjust as needed)
• 2–3 tbsp oil (for layering)
• 2–3 tbsp dry flour (for dusting)
👩🍳 Instructions
1️⃣ Prepare the dough
Mix flour and salt in a bowl.
Add water gradually and knead into a smooth, medium-soft dough.
2️⃣ Rest
Cover and rest for 15 minutes.
Knead again briefly until smooth.
3️⃣ Divide
Divide into 16 portions and shape into balls.
Keep covered.
4️⃣ Roll
Roll each ball into a thin disc (6–7 inches).
Lightly dust with flour.
5️⃣ Layer
Brush oil, sprinkle flour, and stack 4 discs together.
6️⃣ Final rolling
Roll into a large thin circle (10–11 inches) gently.
7️⃣ Partial cooking
Cook on a medium pan for 10–15 seconds per side (do not brown).
8️⃣ Separate sheets
Remove and gently separate layers while warm.
9️⃣ Finish
Trim edges if needed and keep covered to prevent drying.
🔥 Yield: 16–20 samosa sheets
💡 Tip: Always keep sheets covered with a damp cloth to keep them soft and flexible!
