🧾 Ingredients
🍗 Filling
• 2 cups chicken mince (300 g)
• 1 cup finely shredded cabbage
• 1/2 cup grated carrot
• 1/2 cup chopped spring onions
• 1 tbsp garlic paste
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1/2 tsp black pepper
• 1/2 tsp crushed red chili
• 1 tsp salt
• 1 tbsp oil
🥟 Assembly & Frying
• 20 spring roll sheets
• Oil for deep frying
👩🍳 Instructions
1️⃣ Cook the chicken
Heat oil in a pan, sauté garlic for 30 seconds.
Add chicken mince and cook until fully done and dry.
2️⃣ Add vegetables
Add cabbage, carrot, and spring onions.
Stir-fry on high heat for 2–3 minutes.
3️⃣ Season
Add sauces, salt, pepper, and chili flakes.
Cook until mixture is dry. Let cool completely.
4️⃣ Fill & roll
Place filling on wrapper, fold, roll tightly, and seal with water.
5️⃣ Fry
Fry at 175°C (350°F) for 3–4 minutes until golden and crispy.
6️⃣ Serve
Drain and serve hot with chili sauce or soy sauce.
🔥 Yield: 20 spring rolls
💡 Tip: Make sure the filling is completely dry to keep rolls extra crispy!
