🧾 Ingredients
• 2 cups (250 g) all-purpose flour
• 1 tsp salt
• 1 tbsp oil
• 3/4 cup cold water (adjust as needed)
• 1/2 cup (100–120 g) unsalted butter (softened)
• 3 tbsp cornstarch
• Extra flour (for dusting)
👩🍳 Instructions
1️⃣ Prepare the dough
Mix flour and salt in a bowl.
Add oil and rub lightly.
Add water gradually and knead into a smooth, soft dough.
2️⃣ Rest
Cover and let the dough rest for 20–30 minutes.
3️⃣ Make butter paste
Mix softened butter and cornstarch into a smooth, spreadable paste.
4️⃣ Roll & layer
Divide dough into 5 portions and roll each into thin sheets.
Spread butter mixture between layers and stack.
5️⃣ Fold & shape
Fold sides toward the center to form a square block.
Roll out and cut into equal squares.
6️⃣ Chill
Wrap and refrigerate for 20–30 minutes before use.
7️⃣ Bake
Bake at 200°C (400°F) until golden and flaky.
🔥 Yield: 4 puff pastry sheets
💡 Tip: Keep the dough cool at all times for perfect flaky layers!
