6 Homemade Cookie Recipes 🍪✨

Soft, chewy, buttery, and bakery-style cookies made right at home!

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1. Chocolate Chip Cookies 🍫

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugars until fluffy.
3. Add eggs and vanilla.
4. Mix flour, baking soda, and salt separately.
5. Combine wet and dry ingredients.
6. Fold in chocolate chips.
7. Scoop dough onto baking trays.
8. Bake for 10–12 minutes until golden.

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2. Peanut Butter Cookies 🥜🍪

Ingredients

• 1 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 180°C (350°F).
2. Mix peanut butter, sugars, egg, and vanilla.
3. Stir in flour, baking soda, and salt.
4. Roll into balls and flatten with a fork.
5. Bake for 10–12 minutes.

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3. Oatmeal Raisin Cookies 🌾🍇

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 1 1/4 cups oats
• 1 cup flour
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup raisins

Instructions

1. Cream butter and brown sugar.
2. Add eggs and mix well.
3. Stir in oats, flour, cinnamon, baking soda, and salt.
4. Fold in raisins.
5. Scoop onto baking sheets.
6. Bake at 180°C (350°F) for 10–12 minutes.

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4. Double Chocolate Cookies 🍫✨

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions

1. Mix butter and sugar until creamy.
2. Add egg and mix well.
3. Stir in flour, cocoa powder, baking soda, and salt.
4. Fold in chocolate chips.
5. Bake at 180°C (350°F) for 10–12 minutes.

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5. Snickerdoodle Cookies ✨🍪

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt

Cinnamon Sugar

• 2 tbsp sugar
• 1 tsp cinnamon

Instructions

1. Cream butter and sugar.
2. Add eggs.
3. Mix in flour, cream of tartar, baking soda, and salt.
4. Roll dough into balls.
5. Coat in cinnamon sugar.
6. Bake at 180°C (350°F) for 10–12 minutes.

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6. White Chocolate Macadamia Cookies 🤍🥜

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 1/4 cups flour
• 1 tsp baking soda
• 1 cup white chocolate chips
• 3/4 cup macadamia nuts

Instructions

1. Cream butter and sugars together.
2. Add eggs and mix.
3. Stir in flour and baking soda.
4. Fold in white chocolate chips and macadamia nuts.
5. Scoop onto baking trays.
6. Bake at 180°C (350°F) for 10–12 minutes until lightly golden.