Ingredients:
* Orange Jello (powder) – 2 boxes
* Boiling water – 2 cups (480 ml)
* Cold water – 2 cups (480 ml)
* Condensed milk – 1 can
* All-purpose cream – 2 cups (480 ml)
* Orange segments – 1 cup
* Unflavored gelatin – 2 tbsp
* Water (for gelatin) – 1/4 cup (60 ml)
Instructions:
1. Dissolve Jello in boiling water, then add cold water.
2. Pour a base layer and let it partially set.
3. Prepare milk layer with cream, condensed milk, and gelatin.
4. Add orange pieces and pour over base.
5. Top with remaining Jello layer.
6. Chill until fully set.
ORANGE MOUSSE
Ingredients:
* Orange juice (fresh) – 1 cup (240 ml)
* Orange zest – 1 tbsp
* Sugar – 1/2 cup (100 g)
* Unflavored gelatin – 2 tbsp
* Water (for gelatin) – 1/4 cup (60 ml)
* All-purpose cream – 2 cups (480 ml)
* Condensed milk – 1/2 cup (120 ml)
* Vanilla extract – 1 tsp
Instructions:
1. Bloom gelatin in water.
2. Heat orange juice with sugar and zest.
3. Add gelatin and mix until dissolved.
4. Whip cream and mix with condensed milk.
5. Fold orange mixture into cream.
6. Pour into cups and chill until set. ORANGE PUDDING
Ingredients:
* Orange juice – 2 cups (480 ml)
* Orange zest – 1 tbsp
* Sugar – 1/2 cup (100 g)
* Cornstarch – 1/4 cup (30 g)
* Egg yolks – 3 large
* Milk – 1 cup (240 ml)
* Butter – 2 tbsp (28 g)
* Vanilla extract – 1 tsp
Instructions:
1. Mix juice, milk, sugar, and cornstarch.
2. Add egg yolks and whisk well.
3. Cook on low heat until thick.
4. Add butter, zest, and vanilla.
5. Pour into mold and cool.
6. Chill before serving.
ORANGE CHEESECAKE
Ingredients:
* Graham cracker crumbs – 1 1/2 cups (150 g)
* Melted butter – 1/4 cup (60 g)
* Cream cheese – 16 oz (450 g)
* Sugar – 3/4 cup (150 g)
* All-purpose cream – 1 cup (240 ml)
* Orange juice – 1/2 cup (120 ml)
* Orange zest – 1 tbsp
* Unflavored gelatin – 1 tbsp
* Water (for gelatin) – 3 tbsp (45 ml)
Instructions:
1. Mix crumbs and butter, press into pan.
2. Beat cream cheese and sugar until smooth.
3. Add cream, juice, and zest.
4. Dissolve gelatin and mix in.
5. Pour over crust.
6. Chill until firm before slicing.
ORANGE JELLO CAKE
